| 3-501.14 (A-D) / COOLING Priority Item Corrected During Inspection Refried beans made yesterday are holding in the walk in cooler at 44 degrees F. Adjust method or procedures to cool time/temperature control for safety foods (TCS) from 135°F to 70°F in the first 2 hours and from 135°F to 41°F within a total of 6 hours. Beans were disposed of. Correct By: 15-Aug-2023  |