| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING milk and cheese in beverage air refrigetor being cold held at 53/54°F. Discarded. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 24-Jun-2020 |
| YCHC (4-1-102)/PLAN REVIEW- Operation Plan No current food / refrigeration temperature log available. Last logged April 2020. Start one today. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Correct By: 24-Jun-2020 |