| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Milks in milk box being cold held at 44-46°F. ambient observed at 42F Maintain time/temperature control for safety foods (TCS) at 41°F or less. Rapidly cool back down milk if held out of temperature less than 4 hours, otherwise discard Correct By: 03-May-2021 |