| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Raw shell eggs stored RI Glass doors at 49°F. Moved. (CORRECTED DURING INSPECTION) Store eggs (that have not been treated to destroy all viable Salmonella) in refrigeration that maintains an ambient air temperature of 45°F or less. Correct By: 21-Mar-2022  |