| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item burrito, burger, yogur, cheese in open RI being cold held at 57/66°F. All discarded. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 10-Aug-2020  |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Repeat No current food / refrigeration temperature log available. Start one today. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Correct By: 05-Aug-2020 |