| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING dogs, beans, turkey breast in RI WI cooler being cold held at 44°F. Moved Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 08-Jun-2021 |
| YCHC (4-1-102)/PLAN REVIEW- Operation Plan No current food / refrigeration temperature log available temperatures are not logged consistently. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. |