| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Salsa (56 degrees F), cut tomatoes (55 degrees F) and canned green chillis (56 degrees F) observed holding in the prep table above 41 degrees F. (CORRECTED DURING INSPECTION) Maintain time/temperature control for safety foods (TCS) at 41°F or less. Items were moved to the other prep unit to chill down. Correct By: 21-Aug-2023 |