| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(1)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, HOT HOLDING Cubed beef on griddle being hot held at 117 °F. Operator stated it has been their since 8:00am. Middle section of steam well is not functioning. Operator holdiing on griddle top. Maintain time/temperature control for safety foods (TCS) at 135°F or above. Reheat to 165 before serving Correct By: 21-Sep-2021 |
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Cheese, house made plum juice, peppers carrtos & onions in 3 door being cold held at 44-46°F. Observed ambinet at 46F on middle shelf. Salsa in unit were out of temperature but operator stated they were made at 8:00am this morning. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 21-Sep-2021 |
| 5-205.15 (B)/PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Hand sink faucet is loose and a lot of the water pressure is shooting upwards at the faucet connection. Repair the plumbing system to be in good working condition. Correct By: 21-Sep-2021 |
| 5-403.12/OTHER LIQUID WASTES AND RAINWATER Condensation water is draining into a bucket in 3 door reach-in unit on top shelf. Observed the condensation line was filled indicated drainage was blocked. Condensate drainage and other non-sewage liquids (including rainwater) must be drained from point of discharge to disposal according to LAW. Restore condensation drainge to self evaporation unit. Correct By: 21-Sep-2021 |