| 2-401.11 / EATING, DRINKING, OR USING TOBACCO Core Item Employee personal beverage(s) observed at prep sink table and on dry storage shelf above food and utensil storage. Employee(s) may only drink from a "closed" beverage container in a "designated area" that will prevent the contamination of food, equipment, utensils and other food related supplies. Set up designated areas for personal beverage storage. relocate drinks away from food preparation areas Correct By: 07-Jan-2021  |
| 3-304.12 (A-F) / IN-USE UTENSILS, BETWEEN-USE STORAGE Core Item Corrected During Inspection In-use utensils improperly stored between use. Knives, spatulas, spoons stored in water at 108 F Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not time/temperature control for safety food. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Wash and sanitize in use utensils Correct By: 07-Jan-2021 |
| 5-103.11 (A)(B) / CAPACITY- WATER Priority Foundation Item Corrected During Inspection Insufficient hot water available in the facility. Hot water observed at 101 F during inspection. Operator stated that he used a lot of hot water before I arrived. Hot water was tested again and only reache 106 after 30 minutes. Operator had to make another adjustment on hot water heater. Provide an adequate hot water generation system to meet the peak hot water demands throughout the food establishment. Operator adjusted hot water heater to bring up water temperature to 110+F Correct By: 07-Jan-2021 |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item The lighting located above hot steam wells is not shielded or shatter resistant. Provide shielded, coated, or otherwise shatter resistant light bulbs where there is exposed food, clean equipment, utensils, linens or unwrapped single-service / single-use articles. Correct By: 08-Jan-2021 |