| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item milk and cheese in beverage air refrigetor being cold held at 53/54°F. Discarded. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 24-Jun-2020  |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Repeat No current food / refrigeration temperature log available. Last logged April 2020. Start one today. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Correct By: 24-Jun-2020 |