| 3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION Core Item Repeat Corrected During Inspection Wiping cloths stored in a sanitizer solution at 0 ppm Chlorine. Maintain the sanitizer solution strength at 50-100 ppm Chlorine. Correct By: 13-Sep-2022  |
| 4-701.10 / FOOD-CONTACT SURFACES AND UTENSILS (SANITIZING) Core Item Knife that was being used for cutting onions is not be being sanitized. Employee washed with detergent and rinsed only. No sanitizing step. Equipment food-contact surfaces and utensils MUST be sanitized. Amend procedures at the facility to include the sanitizing of equipment food contact surfaces. Correct By: 13-Sep-2022 |