| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS- NO BARE HAND CONTACT WITH RTE FOOD Priority Item Corrected During Inspection Food employee(s) using bare hands to wrap burrito. Ensure that food employee avoid bare hand contact with exposed ready-to-eat (RTE) foods. Use suitable utensils such as deli tissue, spatulas, tongs, non-latex single-use gloves or dispensing equipment. Employee put burrito aside, donned new gloves, and remade burrito. Correct By: 28-Jan-2022  |