| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw Cooked sausage in contact with raw chicken, Raw eggs observed above ready to eat foods in WIC. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display.  |
| 3-305.11 (A-C) / FOOD STORAGE (PREVENTING CONTAMINATION FROM THE PREMISES) Core Item Repeat Boxed food items observed in floor under storage racks in WIC and in dry storage. Store food 6 inches off the floor in a clean and dry location where it will not be exposed to splash, dust or other contamination. Correct By: 20-Jan-2021 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Debris build up observed on food prep table. Maintain food contact surfaces of equipment and utensils clean to sight and touch. Correct By: 20-Jan-2021 |
| 5-205.11 (A) (B) / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handwashing sink inaccessible due to a salad mixing bowl in hand sink. Keep handwashing sinks accessible at all times for employee use. Correct By: 20-Jan-2021 |
| 6-304.11 / MECHANICAL - VENTILATION Core Item Non-operational exhaust fan observed in the mens restroom. Provide operational exhaust fan(s) in restroom(s). Correct By: 20-Jan-2021 |