| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| YCHC (4-1-102)/PLAN REVIEW- Operation Plan No current food / refrigeration temperature log available. Start one today. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Correct By: 05-Aug-2020 |
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING burrito, burger, yogutr, cheese in open RI being cold held at 57/66°F. All discarded. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 10-Aug-2020 |