| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item dogs, beans, turkey breast in RI WI cooler being cold held at 44°F. Moved Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 08-Jun-2021  |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item No current food / refrigeration temperature log available temperatures are not logged consistently. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. |