| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw chorizo being above and in direct contact with bacon bits in WIC. Chorizo above opened ham and cook sausages. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. operator relocated chorizo during inspection Correct By: 21-Sep-2021  |
| 3-501.16 (A)(1) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, HOT HOLDING Priority Item Cubed beef on griddle being hot held at 117 °F. Operator stated it has been their since 8:00am. Middle section of steam well is not functioning. Operator holdiing on griddle top. Maintain time/temperature control for safety foods (TCS) at 135°F or above. Reheat to 165 before serving Correct By: 21-Sep-2021 |
| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Cheese, house made plum juice, peppers carrtos & onions in 3 door being cold held at 44-46°F. Observed ambinet at 46F on middle shelf. Salsa in unit were out of temperature but operator stated they were made at 8:00am this morning. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 21-Sep-2021 |
| 5-205.15 (B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Core Item Hand sink faucet is loose and a lot of the water pressure is shooting upwards at the faucet connection. Repair the plumbing system to be in good working condition. Correct By: 21-Sep-2021 |
| 5-403.12 / OTHER LIQUID WASTES AND RAINWATER Core Item Condensation water is draining into a bucket in 3 door reach-in unit on top shelf. Observed the condensation line was filled indicated drainage was blocked. Condensate drainage and other non-sewage liquids (including rainwater) must be drained from point of discharge to disposal according to LAW. Restore condensation drainge to self evaporation unit. Correct By: 21-Sep-2021 |