| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Milk Cream cheese, salsa in Service lowboy being cold held at 42-51°F. Operator stated that thermostate was set at 1 and needed to be turned up ambient observed at 49F Maintain time/temperature control for safety foods (TCS) at 41°F or less. Discard all TCS that have been out of temperature more than 4 hours. Rapidly coole to 41 all other TCS foods. Correct By: 20-Oct-2020 |
| 6-501.12 (A)(B)/CLEANING, FREQUENCY AND RESTRICTIONS The walls around service trash can is caked with dried on food debris. Clean physical facilities as often as necessary to keep them clean. Correct By: 20-Oct-2020 |