| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Repeat Salsa (56 degrees F), cut tomatoes (55 degrees F) and canned green chillis (56 degrees F) observed holding in the prep table above 41 degrees F. (CORRECTED DURING INSPECTION) Maintain time/temperature control for safety foods (TCS) at 41°F or less. Items were moved to the other prep unit to chill down. Correct By: 21-Aug-2023  |