| 3-501.19 (A)(B)(2)(C)(2-3) / TIME AS A PUBLIC HEALTH CONTROL (WRITTEN PROCEDURES) Priority Foundation Item Corrected During Inspection Time without temperature control is being used for lettuce, tomato, cheese on prep counter. No written procedures are currently available for review. Corrected. Written procedures must be prepared in advance, maintained at the food establishment and made available to YCCHS upon request. The procedures must address the methods of compliance for time control (i.e. 4 or 6 hours) and how food(s) will be marked or otherwise identified to indicate the specified expiration time. Cease and desist the time control process until an adequate policy has been drafted. Correct By: 21-Jul-2022  |