| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING All foods in 2 door glass being cold held at 44-45°F. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Operator adjusted unit andambient temperature was observe at 39F Correct By: 25-Aug-2020 |