| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS- NO BARE HAND CONTACT WITH RTE FOOD Priority Item Corrected During Inspection Food employee(s) using bare hands to place lemon wedges onto the rim of drink glasses. Ensure that food employee avoid bare hand contact with exposed ready-to-eat (RTE) foods. Use suitable utensils such as deli tissue, spatulas, tongs, non-latex single-use gloves or dispensing equipment. Manager added a fork to the lemon wedge container to avoid bare-hand contact. Correct By: 16-Feb-2024  |
| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The floor of the WIC outside and bottom of the Traulsen upright freezer is not cleaned on a routine basis. Excessive amounts of food debris observed on the floor of the outdoor WIC and Traulsen freezer. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 23-Feb-2024 |
| 6-303.11 / LIGHTING INTENSITY Core Item Poor lighting conditions observed in the WIC outside. No light bulb present in unit. Provide adequate and appropriate lighting in all work and storage areas. (Contact YCCHS or refer to the 2017 Food Code for proper light intensity requirements.) Correct By: 23-Feb-2024 |