Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-CWWPE3
PREMISES NAME
Hang Lee Wok		Tel:
Fax:
PREMISES ADDRESS
148A - 1711 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
October 24, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Follow up Inspection
-A temperature of 66C with a probe thermometer was obtained after portioning stir fry fried rice in a bowl. Discussed that a temperature of 74C is achieved for cooking afterwards.
-Well operated and maintained
-General sanitation is adequate