INSPECTION REPORT Health Protection MBEK-ARUTVV

PREMISES NAME 7-Eleven #25672		Tel: (604) 852-6489 Fax:
PREMISES ADDRESS 2387 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE October 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Delauriers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of taquitos in hot holding unit at 37 to 55 degrees C. Corrective Action(s): Taquitos were discarded by the operator at the time of inspection (27 total). The unit was at the wrong setting, according to the operator. Please ensure that all potentially hazardous foods are maintained at internal temperatures of 60 degrees C or more to limit the growth of potential pathogens and/or toxins. Unit is not to be used until it is able to maintain these temperatures. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometers observed in taquito cooler (front) and right reach in cooler (production). Corrective Action(s): Please provide thermometers accurate to 1 degree C for these coolers. Date to be corrected by: Oct 12, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Production area: - Left cooler at 1 degree C - Right cooler at 2 degrees C - Freezer at -18 degrees C Front area: - Internal temperature of hot held foods (small and large cases) at 60 degrees C or more - Pizza cooler and taquito cooler at 3 degrees C - Small freezer at -17 degrees C General: - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quats sanitizer available in labeled spray bottle (production) at 200 ppm. *Note: Sanitizer is measuring 400 ppm quats from dispenser and in bottle at front service area. Operator provided a copy of a work order that has been placed to adjust the dispenser to 200 ppm. - 3 sink plugs available for manual ware washing. Staff aware of proper procedure. - Temperature logs available. NSF probe thermometers and alcohol wipes available. - General sanitation good. Food is stored off the floor. No evidence of pest activity noted at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-ARUTVV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Audited items: Canola Harvest Oil - 0g TF 7-11 Corn Dogs - 0.2/14 = 1.4% TF 7-11 Take and Bake Pizza - 0.2/11 = 1.8% TF Innovation Vegetable Egg Rolls - 0g TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment