INSPECTION REPORT Health Protection ALUI-B9DU9Q

PREMISES NAME Punjabi Masihi Church		Tel: (604) 590-2032 Fax: (888) 309-1272
PREMISES ADDRESS 14488 72nd Ave Surrey, BC V3S 2E7		INSPECTION DATE February 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagpal Dhaliwal / Rehan Garstin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in kitchen at time of inspection. Corrective Action(s): Ensure to post permit in conspicuous location. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conduted: Note: Kitchen not in operation at time of inspection. Monthly functions are held where food is prepared and served out of this kitchen. As discussed previously, there must be at least one person with FoodSafe certification supervising (and be able to produce their certificate/card for verification). Handwashing stations equipped with liquid soap, paper towels, hot/cold running water Two door cooler: 3.9 deg C Upright freezer: -13.1 deg C Dishwasher achieved 71.7 deg C plate level on rinse cycle (minimum 71 deg C required) No food preparation or hot holding at time of inspection Quat spray bottle at 200 ppm QUATS (labelled as ostro-san), located under 2 compartment sink by entrance to kitchen General sanitation good, ensure to continually clean the back metal sheet wall by the stove burners Kitchen well organized, foods stored off floor Dry storage area good Copy of operator's FoodSafe certificate is posted on wall by the stoves