INSPECTION REPORT Health Protection KKIM-C54TJH

PREMISES NAME Anna's Cake House		Tel: (604) 444-3332 Fax:
PREMISES ADDRESS 207 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron Cheung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dusts and old mouse droppings observed in hard-to-reach areas. Corrective Action(s): Ensure these areas are cleaned. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 2 door Foster cooler is not in use - portable fans are stored inside. Corrective Action(s): Remove cooler form the premises if it is not going to be used for operation of the business. If it is going to be used in the future, ensure to repair the unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks fully equipped. Bleach sanitizer in spray bottle bleached the test strip - reviewed the bleach dilution procedures - 1 cap full of bleach with 4L of water. All coolers at 4C or below. Freezer at -22C. Staff demonstrated proper dishwashing method using 2 compartment sink. Bleach available on site. No signs of pest activity at the time of inspection. Recent report states no captures in the rodent traps installed. ** Foodsafe certificates for staff are expired. Ensure to re-take Foodsafe Level 1 course. There has to be at least one staff on duty with valid Foodsafe Level 1 certificate in the absence of operator. Report reviewed not signed.