INSPECTION REPORT Health Protection CQUY-D4LPUR

PREMISES NAME Riverside Secondary School Cafeteria		Tel: (604) 941-6053 Fax:
PREMISES ADDRESS 2215 Reeve St Port Coquitlam, BC V3C 6K8		INSPECTION DATE April 23, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 07, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Insufficient number of chlorine sanitizer spray bottles in the cafeteria (ie. only 1 of 4 spray bottles checked had sanitizer solution) Corrective Action(s): Sanitizer solutions were replenished during inspection. *Ensure sanitizer solutions are checked/prepared on a regular schedule. *Chlorine sanitizer solutions must be available throughout the day to sanitize food-contact surfaces and CIP equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ongoing mouse activity in the food premises. Corrective Action(s): Continue to apply pest control measures in the food premises: 1) Maintain rodent traps 2) Maintain a high standard of sanitation 3) Prevent access to food sources for rodents 4) Seal entry points 5) Monitor for signs of rodent activity Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Plastic shelving in the pantry area is trapping soil, debris, and mouse droppings underneath, preventing easy access for cleaning. 2) Possible entry points observed in ceiling of the pantry (around sprinkler head(s)) 3) Possible entry point into the pantry from the overhead ledge (top of the walk-in cooler) Corrective Action(s): 1) (Repeat infraction-noted on previous inspection report). Replace plastic shelving units with movable metal wire shelves to allow thorough cleaning of the pantry space. 2) Install wire mesh material over the ceiling openings to eliminate possible entry points. 3) Install wire mesh around the perimeter of the space above walk-in cooler to eliminate possible entry point. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on the following surfaces: 1) Floors throughout the cafeteria (primarily in the pantry) 2) Shelving and food containers in the pantry. 3) Undercounter shelves in the cafeteria. Corrective Action(s): *Clean and disinfect surfaces where rodent droppings are found (w/ chlorine bleach solution) *Re--implement an enhanced cleaning program to clean and disinfect surfaces in the food premises on a regular intervals (ie.daily/weekly/monthly) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher reached final rinse temperature of ≥71o Celsius