INSPECTION REPORT Health Protection TCHN-D4PRUG

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE April 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bakery rack with cooling loaves of bread located too close to handwashing station. 2. Ice formation observed in walk-in freezer. Icicle directly above box of product. Corrective Action(s): 1. Relocate bakery rack away from handwashing station. If food is to be stored directly next to handwashing station, a solid divider will be needed. Divider needs to be made of a material that is durable, nonabsorbent and easily cleanable. Correct by: immediately 2. Remove icicle and monitor area. If reoccurring, contact refrigeration technician to have unit serviced. Any product that has come into contact with ice will be treated as contaminated. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy build up of food debris (bread crumbs/seeds) observed under shelving in bakery area near meat department. 2. *REPEAT* (Since Dec 2023) Cleaning of department needed focusing on the following areas: - Handles of doors (cooler, walk-in, displays, etc.) - Under 4 door preparation stations. Corrective Action(s): Clean above areas. If cleaning is contracted out, inform company of areas that they need to focus on. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice observed in light shields in walk-in freezer. Corrective Action(s): Remove ice and monitor. If reoccurring, contact refrigeration technician for assesment. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Display bunker: 3.1°C 3 door display freezer: -24.0°C 2 door display freezer: -24.6°C Walk-in cooler: 4.0°C Walk-in freezer: -13.8°C 4 door prep table (near walk-in cooler): Not in working order. Staff stated this will be used for storage only. Whipped cream machine: 4.3 4 door prep table (nearest 3 compartment sink): 1.8°C 4 door prep table (Diamond Group): 4.2°C 4 door display case (Arctica): 4.4°C 2 door display case (Hillphoenix): 1.3°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in sink measured ~200ppm; please ensure spray bottles are properly stocked. Mechanical dishwasher available, but not on during inspection and access is blocked with shelf 3 compartment sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection.