INSPECTION REPORT Health Protection CQUY-DBMUFC

PREMISES NAME Royal Canadian Legion Branch #133		Tel: (604) 942-8911 Fax: (604) 942-2327
PREMISES ADDRESS 2675 Shaughnessy St Port Coquitlam, BC V3C 0B9		INSPECTION DATE December 4, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Iain Ballantyne		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Foods in storage are elevated off floor ≥6” - Good stock rotation practices observed (date-labelling, FIFO practices in use) - Quaternary-ammonium food-contact surface sanitizer solution available at 200+ppm concentration (Oasis 146) - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (79.1C) - Glasswasher providing 12.5ppm iodine residual - No sanitation concerns observed at time of inspection - No pest activity observed during inspection