Routine inspection is conducted and following were observed:
- Handsink in back and front area are supplied with hot and cold running water, liquid soap and paper towel. NOTE: Front handsink is also used for dumping/rinsing smoothie blender jars, please ensure that jars are not stored or left in the sink. Handsink must be available for washing hands at all times.
- All coolers - walk-in cooler, prep cooler at front are measured at less than 4C
- Glass top freezer, display freezer at front and two upright storage freezer are measured at less than -18C
- Hot holding unit for rice, quinoa and cooked chicken is measured at greater than 60C
- Accurate thermometers are available in all coolers and freezers.
- Adequate temperature records are maintained.
- Sanitizer solution in three compartment sink is measured at 200ppm quats concentration
- Food contact surface sanitizer is available in spray bottles, concentration is measured in the acceptable range for DDBSA/lactic acid
- Food storage practices are satisfactory
- No evidence of pest activity is noted at the time of inspection
- FOODSAFE level 1 is verified
- General sanitation is satisfactory
NOTE: Operator signature is not required due to COVID 19 pandemic |