INSPECTION REPORT Health Protection 255975

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax:
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 0A2		INSPECTION DATE March 15, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Manpal Singh Rana		NEXT INSPECTION DATE March 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Handsink on right side of front service area is not draining properly (Handsink in drive thru area available for use in the interim) - Water is leaking in bottom compartment of sandwich cooler (No food was stored in this area) - Beverage cooler was operating at 8 - 9 deg.C External gauge was reading 39C Corrective action required Repair all equipment outlined above so that it is in good working order. Do not store any potentially hazardous food/beverages (ie milk) in beverage cooler until it is repaired and maintaining a temperature of 4C or colder Date To Be Corrected By: March 22/22 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection in response to ownership change Health approval application submitted + copy of certificate of incorporation. Copy of Operator's Foodsafe level 1 equivalent certificate viewed at time of inspection and copies of staff Foodsafe certificates present on site. Operator has contacted Billing Dept for payment of permit fee. - General sanitation of premises and equipment was satisfactory. - Handsinks were supplied with hot + cold running water liquid soap + paper towel. See violation 308 regarding front right service area. - High temperature dishwasher was operational. Final rinse temperature was 79C at dish surface. - Quats sanitizer from dispenser at warewashing sinks was 200ppm. Quats sanitizer present at stations in buckets with wiping cloths. Concentration of solution was checked and all were 200ppm. - Walk in cooler was at 4C - Walk in freezer was at -15C - Sandwich cooler was initially 6C, however decreased to 4C - Egg cooler was 2C - Hot holding of potentially hazardous foods was > 60 deg.C - Chili 63C, 67C - Potato wedges 69C - Hashbrowns 74C - Sausage 77C