INSPECTION REPORT Health Protection YTAN-B39UB3

PREMISES NAME Khalsa Bakery & Sweets		Tel: (604) 572-2928 Fax:
PREMISES ADDRESS 1 - 13136 84th Ave Surrey, BC V3W 1J1		INSPECTION DATE August 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parampal Jawanda		NEXT INSPECTION DATE August 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Several scoops were found to have significant amount of food debris caked onto scoops and handles. Corrective Action(s): Ensure scoops for dry ingredients are washed and sanitized daily. Staff placed scoops in three-compartment sink to be washed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available for sanitizing food contact surfaces at time of inspection. Corrective Action(s): Ensure sanitizer solution is readily available for use during all hours of operation. Staff mixed 1 oz bleach with 1 gallon of water at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cooler and freezer door handles require cleaning and sanitizing - Floors around dough mixer and base of dough mixer require cleaning and santizing - Lids of dry ingredient bins require cleaning and sanitizing Corrective Action(s): Clean and sanitize all areas/items noted above, and do so on a regular basis to prevent build-up of debris. Correct by: August 8th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Three-compartment sink available for manual warewashing. - General sanitation satisfactory - Walk-in cooler and display coolers were measured to be at or below 4C - Upright freezer measured to be at -26C - Food storage practices satisfactory - Accurate thermometers available - Temperature records up to date - Pest control in place - last visit was July 30th, report available for review. No signs of pest activity noted at time of inspection **Need to submit a written Food Safety Plan and Sanitation Plan to Ying.Tan3@fraserhealth.ca