INSPECTION REPORT Health Protection TPAU-D6JT9Z

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 706 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moe Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the practicum student. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Front area: Prep cooler at 3.5C Hot holding steam table at 73C Coca-cola cooler at 4.7C Monster cooler at 4.3C Undercounter cooler at 4.1C One container of lettuce was stored at 4.9C using ice bath. Staff confirmed that lettuce is stored in this manner for 2 hours during rush hour. - Back area: 1 door stainless steel cooler at 1.9C 2 door stainless steel cooler at 3.4C Stainless steel freezer at -18.3C Cooked rice hot held at 68C - Temperature logs were maintained and found up-to-date. NOTE - Please do not pre-fill the temperature logs (3:00PM log was found filled out at 2:30PM) Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash stations (x2) were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and sanitizer pail available. The concentration of QUATS noted at 200ppm. - 3-compartment sink available for manual dishwashing. Drain plugs and sanitizer dispenser available. - Utensils were found in good sanitary condition. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate (Exp March 25, 2027) Please contact your district EHO prior to making any service change and/or renovation.