INSPECTION REPORT Health Protection JCHY-DDDQYV

PREMISES NAME North Indian Cuisine		Tel: Fax: (236) 325-2225
PREMISES ADDRESS 20248 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE January 29, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhyan Singh		NEXT INSPECTION DATE January 30, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher measured at 55.4C final rinse temperature. Corrective Action(s): Temporary use 2-compartment sink to wash equipment. Do no accept dine-in customers. Take out only until health inspector validates that high-temperature dishwasher has been serviced. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher measured at 55.4C final rinse temperature. Corrective Action(s): Service the high-temperature dishwasher to measure at least 71C final rinse temperature. Corrected by: Today. If not fixed by January 30, 2025 closure order will be issued. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sink available. Food preparation sink available. Prep coolers and walk-in cooler measured at 4C or lower. Chest freezer measured at -18C or lower. Exhaust hood vents observed to be in satisfactory condition. Staff informed exhaust hood vents are cleaned bi-weekly. Food observed to be stored at least 6 inches off the floor. Floors observed to be in sanitary condition. Overall, facility is well organized.