INSPECTION REPORT Health Protection JTAG-CKZT8U

PREMISES NAME Wok One		Tel: (604) 594-3384 Fax:
PREMISES ADDRESS 7 - 8145 130th St Surrey, BC V3W 7X4		INSPECTION DATE November 9, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harchet Kalra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer and dough mixer noted with food debris. Staff cleaned and sanitized items during inspection. Corrective Action(s): Operator to ensure food equipment are cleaned and sanitized at least once every 4 hours when in use and maintained in a sanitary condition. Date to be Corrected By: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station at retail area noted with no paper towels. Water pressure at sink is low. Corrective Action(s): Operator to ensure a paper towel dispenser is installed at handwashing station to encourage proper and frequent handwashing. Handwashing stations are to be equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: To-go containers on kitchen shelving facing up at the time of inspection. Corrective Action(s): Operator to ensure to-go containers are stored upside down on a clean surface to protect items from contamination. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. 2 drawers of knives in kitchen noted with food debris. 2. Dry goods bin in kitchen noted with build-up. 3. Food debris and build-up noted underneath shelving below meat slicer and below shelving in storage area. 4. Clutter of cleaning bottles and rotting food noted under dishwashing area. Corrective Action(s): Drawers of knives removed for cleaning and sanitizing at the time of inspection. Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan to prevent pest attraction. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low-temperature dishwasher noted 50ppm chlorine at the plate after final rinse cycle. Cooler (walk-in, standing drinks unit, display unit) noted at 4C or below. Prep cooler not in use at the time of inspection for cleaning. 1 standing cooler noted at 10C does not store potentially hazardous foods. 1 standing cooler at front retail area not in use at the time of inspection. Freezers (5 trunk units, standing unit) noted at -18C or below. Ice machine noted in sanitary condition. Ice scoop stored outside unit in a clean container. Handwashing station in kitchen equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer bottle noted at 200ppm. Foods are stored at least 15 cm off the floors and protected from contamination. Bulk dry goods (e.g., spices) are stored in pest-proof containers. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location. Operator to submit updated floor plan reflecting change from fryers to woks in cook line. Items not required for business use are to be removed from premises.