INSPECTION REPORT Health Protection TPAU-D58Q8X

PREMISES NAME Freshslice Pizza		Tel: (778) 498-4933 Fax:
PREMISES ADDRESS 107 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE May 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parviz Afshar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep cooler, walk in cooler & beverage coolers recorded at or below 4C - Walk in freezer recorded at -14C - Temperature logs were maintained. Good. - Pizza slices were stored in the display. As per operator, pizza is time tracked and discarded every 1.5hrs. Timer available onsite. Good. - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS sanitizer solution recorded in spray bottle. - 3 compartment dishwashing sink used for manual dishwashing. Drain plugs and sanitizer available. - Food was stored at least 6 inches off the floor. - Operator has valid FOODSAFE Level 1 certificate (Exp Feb 13, 2026) - Permit available onsite. - No signs of pest activity observed. Overall, well maintained. Good job! Please contact your district EHO if you have any questions or concerns