INSPECTION REPORT Health Protection RWOG-D6BMKF

PREMISES NAME Jovo Butcher		Tel: (604) 777-1234 Fax:
PREMISES ADDRESS 1 - 7487 Edmonds St Burnaby, BC V3N 1J4		INSPECTION DATE June 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mja		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station fully stocked - sanitizer available 200ppm quats - no obvious signs of pests - ensure machines are sanitized every four hours and fully disassembled and cleaned at the end of day Temperatures: - display cooler (smoked meats): 4C - display cooler (deli meat) 3C - display cooler (raw meat) 4C - one door stand up cooler: 4C - display cooler (cheese) 3C - upright cooler (front area): 4C - upright freezer: -17C - walk-in cooler 2C