INSPECTION REPORT Health Protection VHUU-D4MTT9

PREMISES NAME Afterthoughts Restaurant		Tel: (604) 850-1014 Fax:
PREMISES ADDRESS 100 - 3050 Gladwin Rd Abbotsford, BC V2T 0M5		INSPECTION DATE April 24, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Martens		NEXT INSPECTION DATE April 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Desserts (cakes, nanaimo bars, dessert cups) stored above 4C in the front sliding door display coolers (cooler #10 and cooler #2). Desserts were relocated to the walk in cooler and stand up cooler during the inspection. Corrective Action(s): Ensure cold potentially hazardous foods are stored at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple damp wiping cloths left on the counter at ambient temperature. Wiping cloths removed from counters and placed into dirty hampers. Corrective Action(s): Do not leave damp wiping cloths on the counter as it can be a breeding ground for bacteria. Either: - Use a new wiping cloth each time - Use a single use paper towel for wiping - Store wiping cloths in a food surface sanitizer solution (eg. 200ppm bleach/quats) Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed beneath back doors (kitchen and parking lot). Corrective Action(s): Install/repair door sweep to prevent pest entry. Correct by: May 3, 2024 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pink mould observed on the plastic border surrounding the ice tray. Corrective Action(s): Discard ice and drain machine. Clean and sanitize ice machine as per manufacturer's instructions. Correct by: TODAY Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had FOODSAFE level 1 or equivalent. Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course and provide inspector proof of enrollment. At least one staff on duty must be FOODSAFE certified. Correct by: May 3, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks supplied with hot/cold running water, liquid soap, and paper towels. QUATS sanitizer spray bottles measured at 100ppm. High temperature dishwasher final rinse cycle achieved 74.3C at the plate surface. Coolers at 4C or colder (except noted violations); freezers at -18C or colder; soup hot holding above 60C. Temperature logs available. Foods stored off the floors. No pest activity noted. Health permit invoice delivered during inspection. Please ensure permit fee is paid via methods on invoice. NOTE: 1. Ensure in use utensils (Eg. tongs/knives) are washed and sanitized every 2 hours. 2. Reminder to keep side door closed to prevent pest entry. Install a screen door to help with ventilation.