INSPECTION REPORT Health Protection DSOG-CFKV2C

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE June 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Missing thermometer inside the pasta cooler. Corrective Action(s): Working thermometer was provided in the noted cooler at the time of the inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen: - General sanitation good. - All handwashing stations (kitchen, serving) supplied with hot/cold running water, soap, paper towels. - Low temperature dishwasher dispensed 100ppm chlorine bleach concentration. - Surface sanitizer available in spray bottles/designated buckets at 200ppm QUAT concentration. Test strips available for testing. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Monthly pest control inspections done through third party pest control company. June 2022 report reviewed at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (prep, undercounter, meat/seafood cabinets) at < or = 4C - Walk in cooler = 0C. Please monitor the cooler and ensure that the door is kept closed at all times. - Walk in freezer = -22C - All hot holding units > or = 60C - Walk in beverage cooler 0C - Thermometers available. - Daily temperature log available and digitally logged. Bar: - Two handwashing stations supplied with hot/cold running water, soap, paper towels. The faucet/handle unit is loose. Ensure to secure the unit to the sink. - Two reach-in coolers at < or = 4C. - Glasswasher (bar) dispensed 12.5ppm iodine concentration. *Report not signed due to COVID-19. Report printed and reviewed with staff on-site.