INSPECTION REPORT Health Protection JLEE-CGNRSQ

PREMISES NAME Mountain View Conference Center		Tel: (604) 869-2615 Fax:
PREMISES ADDRESS 61855 Lougheed Hwy Hope, BC V0X 1L0		INSPECTION DATE July 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephanie Schafer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen not in operation during time of inspection. Staff anticipates operation to start in September 2022 General observations - Handsinks equipped with hot and cold running water, liquid soap, and paper towel - High temperature dishwasher measured to reach a final rinse temperature of 71.5C - Ice machine is in sanitary condition with the scoop stored outside of the unit - Dry storage room observed to be organized with food covered and in plastic pest-proof containers - Walk-in cooler and sliding door cooler measured to be at 4C or less - Walk-in freezer measured to be at -18C **Please clean up the frost buildup observed on the door - Premises maintained in sanitary condition - No pest activity detected during time of inspection. Rodent traps observed in place - Staff indicated that chef has FOODSAFE Level I certificate Note: 1. Bleach sanitizer observed to be bleaching out on test strip. Use 0.5 tablespoon of bleach per 1L of water as a food contact surface sanitizer 2. Maintain a temperature log of the refrigeration units and freezer to ensure that units can maintain the appropriate temperatures