INSPECTION REPORT Health Protection JYOU-DCYTTG

PREMISES NAME Brownies Chicken & Seafood		Tel: Fax:
PREMISES ADDRESS 100 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE January 16, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gary Acutt		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand sinks supplied with hot and cold water, liquid hand soap, and single-use paper towels *Temperature control - All coolers at/below 4C - All freezers at/below -18C - Holding units for fried chicken and gravy above 60C (facility changed the gravy hot holding unit to two individual Cayenne warmer and rethermolizers) - Thermometers presented in all fridges and freezers *General maintenance and sanitation - Three compartment sink available for manual dishwashing - QUATS sanitizer in the dispenser and spray bottles at 200ppm - All food items stored off the ground and free of contamination - No signs of pest activity observed during inspection - Exhaust hood next service date March, 2025 - Staff and customer washrooms clean and sanitary - Facility general sanitation good - Facility well-lit *Administration - Facility hasn't received operating permit (due to strikes/holidays) - FoodSafe Level 1 certified staffs on-site (valid until May, 2029) - Temperature log available and up-to-date