INSPECTION REPORT Health Protection ADIG-D6JSJD

PREMISES NAME Tim Hortons #809		Tel: (604) 857-5337 Fax:
PREMISES ADDRESS 26431 Fraser Hwy Aldergrove, BC V4W 3E2		INSPECTION DATE June 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 5 flies in the dining/food service front area. Flies noted to land on and around rice scoop/ hot food storage area. Flies noted in light traps on last pest control inspection report. Corrective Action(s): Install another light trap or other fly trap in the front area. Remove hot food scoops, clean and sanitize or replace with new scoop. (Immediately) Stored food scoops in the cooler as suggested to protect from contamination from flies or with a covered lid on top of the container. (Immediately) Date to be corrected by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -Hot holding food items are at or above 60C -Thawing of frozen food items is being done in the walk in cooler. -Approved Food Source - food ingredients are from an approved source -Food is stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -3 Compartment Sink is fully supplied 200ppm Quats for sanitizing (400ppm measured) -Dishwasher - Final rinse temperature is >71C at the plate surface (72.6C max temperature measured) -Dishwasher detergent was empty during the inspection, informed manager to replace, completed, thank you. Ensure to check in morning and afternoon. -Sanitizer bottles/buckets - have 200ppm Quats (400ppm measured, time stamps at 5:00PM for change over) -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - Operators have a pest control contractor in place. No signs of rodents at the time of inspection. Administration -Valid operating permit is posted in public view. -Staff is certified in food safety