INSPECTION REPORT Health Protection ASIU-DF4TW7

PREMISES NAME Pizza Depot & Samosa House		Tel: (604) 951-8133 Fax:
PREMISES ADDRESS 14657 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE March 25, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajwinder Chahal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris noted on the meat slicer blade. Corrective Action(s): Operator thoroughly cleaned and sanitized the meat slicer during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One door of the pizza prep cooler observed with an inadequate seal. Operator stated that work order is in place and that the technician will be coming today or tomorrow to inspect the unit. Corrective Action(s): Adjust or repair the seal such that it can provide a tight seal for the cooler door. Correction date: 2 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered temperatures at or below 4 deg C Note: front cooler unit was not able to maintain 4 deg C, but the cooler unit was only storing non-potentially hazardous foods (pop drinks only) - All freezer units registered temperatures at or below - 18 deg C - No hot holding observed at the time of inspection - Handwashing station supplied with hot and cold running water, soap and paper towel - Staff washroom handwashing station fully supplied as well - Two compartment sink available for manual ware washing, drain plugs available - Food contact surface sanitizer registered at 100 ppm chlorine - Overall sanitation is adequate - No signs of obvious pest activity - FOODSAFE Level 1 or equivalent requirement met