INSPECTION REPORT Health Protection 242350

PREMISES NAME The Other Guys Pizza		Tel: (604) 460-1144 Fax:
PREMISES ADDRESS 103 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE June 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve / Gordon SImpson		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Norbec walk in cooler air temperature was at 7.2C, busy period (5:30pm) - employees opening and closing cooler. Cooler must maintain a temperature of 4C or less at all times of operation. Corrective Action(s): Operator to adjust cooler temperature down to ensure that potentially hazardous food are stored at 4C or less Date to be corrected by: Immediately Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer sprays had concentration of 50ppm. 200ppm of QUATS is required to santize food contact surfaces. Operator said they recently switched sanitizer brands Corrective Action(s): Operator mixed up new QUATS sanitizer. Follow the manufacturer's instruments to obtain 200ppm each time. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff bathroom did not have any liquid soap Corrective Action(s): Staff repleshed the soap. All handsinks must have soap and paper towel/air dryer

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clear the clutter around the staff washroom sink to make it more accessible for washing hands All (other) coolers were at 4C or less All freezers were at -18C or less Hot holding was above 60C Temperature logs are kept and maintained No signs of pests were observed Facility was in good, sanitary condition