INSPECTION REPORT Health Protection LKIM-CX5M83

PREMISES NAME Burnaby Hospital Food Service		Tel: (604) 412-6200 Fax:
PREMISES ADDRESS 3935 Kincaid St Burnaby, BC V5G 2X6		INSPECTION DATE October 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Main Freezer #30 has been repaired. Ambient air temperatures measured to be at -18 degrees Celsius inside the unit. - Dishwasher was checked again. Final rinse at the plate measured to be 71 degrees Celsius NOTE: Dishwasher was running upon arrival of EHO. EHO had to run dishwasher three times before temperatures of 71 degrees Celsius were achieved. The dishwasher will continue to require monitoring to ensure internal rinse temperatures are achieved and maintained at temperatures at or above 71 degrees Celsius. If temperatures are NOT achieved staff are required to alert supervisors immediately and emergency protocols are to be implemented.