| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item Corrected During Inspection Observed fan blowing towards food contact surfaces on cookline. Change methods or procedures to protect foods from contamination. Relocate fan. Action Taken: Manager relocated fan to proper area.  |
| 6-501.110 / USING DRESSING ROOMS AND LOCKERS Core Item Corrected During Inspection Observed employee jackets hanging on storage rack of clean pans. Provide designated area for personal clothing and items. Action Taken: Staff relocated jackets to proper area for personal clothing. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Corrected During Inspection Observed packaging and food debris under storage shelving. Clean the physical facilities at a frequency necessary to keep them clean. Action Taken: Staff immediately swept and cleaned under shelving. |
| Comments |
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| This facility is extremely clean and well organized. All hot and cold holding temperatures were in the safety zone during the inspection. Proper glove use, hair restraints and handwashing observed. Datemarking system in place. |