| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item Cart that stores plates and saucers for catered events observed uncovered with dried food debris on the surfaces. All washed, rinsed and sanitized food service items shall be protected from possible contamination. Wash, rinse and sanitize items then relocate or cover. Correct By: 13-Feb-2013  |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Handsink located in the cafe' is leaking underneath. Repair to stop leaking and accumulation of water; water is puddling in the cabinet. Correct By: 27-Feb-2013 |
| The following violation(s) have been corrected since the last inspection. |
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| FL 289.2129/Certification of managerial employee under program accredited by American national standards institute; rules. New addition of food prep since last inspection. There is not a current, full-time employee that is a certified food manager. 90 days is allowed for certification. Correct By: 13-May-2013 Action Taken: Andrea Allen is now certified 4/24/18 |
| Comments |
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| Andrea Allen is now certified. Expiration 4/24/18. This follow-up performed in-office. |