| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Spoons for mixing coffees, after the cream and sugar are added, were stored in water that is designated at 41 deg F or below. This is not an acceptable practice. If desired, the spoon can be kept in a container of water maintained at 135 deg F or higher and cleaned as needed to preclude accumulation of soil residues. A hand out regarding in use utensil storage was left with the PIC. Correct By: 24-Oct-2012  |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item No soap was available at the back hand sink in the dish washing area. Provide soap at all hand sinks. Correct By: 25-Oct-2012 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Paper towels were not available at the back hand sink, in the dish washing area. Provide paper towels at this hand sink. Correct By: 25-Oct-2012 |
| 6-301.14 / HANDWASHING SIGNAGE Core Item No hand washing signs were observed in the rest rooms. Post hand washing signs at these hand sinks. Correct By: 31-Oct-2012 |
| 6-403.11 / DESIGNATED AREAS Core Item A purse was located on top of a box of cups; a coat was on the shelf by the dish machine. Personal items are to be kept below and separate from food and food service items. Provide and area for storage of personal. Correct By: 31-Oct-2012 |
| 8-304.11 / RESPONSIBLITIES OF THE PERMIT HOLDER Core Item The food service license was not posted on this date. Provide the license and post in a location conspicuous to consumers. Correct By: 31-Oct-2012 |
| Comments |
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| Routine, operational. Foods were at correct temperatures. Facility was clean. Dishes are washed, rinsed and sanitized at the 3-compartment sink since the dish machine was not working. The thermometer inside the walk-in cooler was broken. There was a digital reading on the outside. |