| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Sliced turkey an corn beef with a date mark that past the facility 7 days. Discard potentially contaminated or unsafe foods. Action Taken: PIC discarded above noted food items.  |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Corrected During Inspection The sanitizer concentration for chlorine dishmachine in the kitcken area is at 0ppm per test strip. Repair above noted machine and in the mean while use three compartment sink to sanitize food contact surface. Action Taken: Dishmachine was repaired by the end of the day. Correct By: 26-Jan-2022 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection The deli meat slicer blade visibily soiled with food debris and reisude, the pizza cutter is visibily soiled with dry food debris stored among clean other utensiles, couple of serving plates observed soiled with food residue. Wash, rinse and sanitize above noted item. Maintain food contact surfaces in a clean condition. Action Taken: PIC cleaned above noted items. |
| 4-603.16 / RINSING PROCEDURES Core Item Corrected During Inspection The three compartment sink in the bar area is set up as wash, sanitize and rinse. Re-arrange above noted three basin to wash, rinse and sanitize. Action Taken: PIC re-arranged above noted three compartment sink. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsinks being used as a dump and storage sinks in the bar area during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Employee removed objects from noted handwashing sinks and made them available for handwashing. Correct By: 20-Jan-2022 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at both bar handwash sinks. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: PIC provided handwashing soap for both handwashing sinks. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at both handwashing sinks in the bar area. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC provided disposable towels for both handwashing sinks. |
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| This is a routine inspection. The facility fixed 4-501.11 violation from the previous inspection and fixed 4-601.(e) mold like slime in the bar gun nozzles. Any questions contact ealzoubi@gchd.us |