| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Repeat A test kit for chrloine is not available at the snack bar.. Provide a test kit - litmust paper - to set up & monitor concentration of sanitizing solutions. Correct By: 03-Feb-2014  |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item The drain lines for the BAR ice maker have fallen down into the floor drain, to an air break. An air gap, the highest form of protection, is required. Raise up these lines so that they are completely up out of the drain, so that the waste water literally flows thru' the air before it reaches the floor drain. This is so that if the drain back up, it will not touch the lines & potentially contaminate the food/ice. Correct By: 27-Apr-2014 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Repeat 1)The storeroom ceiling is not smooth & easily cleanable, & some panels are damaged. 2)Banquet room ceiling is water damaged & molded in its bar area Maintain the physical facilities so they are in good repair at all times. Provide panels that are smooth, easily cleanable, to code. Correct By: 27-Apr-2014 |
| Comments |
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| CHERYL WAS THE PIC AT THE BAR & GAIL AT THE SNACK BAR. ONE PRIORITY FOUNDATION VIOLATION AND TWO (2) CORE VIOLATIONS WERE CITED. THERE IS A HEALTH POLICY IN EFFECT. GOOD PRACTICES & PROCEDURES ARE KNOWN & WERE OBSERVED TO BE IN USE. THE FACILITY WAS FOUND TO BE SANITARY & ORDERLY. POTENTIALLY HAZARDOUS FOODS CHECKED WERE FOUND TO BE IN THE TEMPERATURE SAFETY ZONE - SEE CHART. THE WALK-IN COOLER INTERIOR HAS BEEN PAINTED & IS NOW SMOOTH & EASILY CLEANABLE. THE CONSUMER ADVISORY THAT MEETS THE CURRENT CODE IS ON THE MENU BOARD & MENUS. |