| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection The following TCS foods were being improperly cold hold at 59 degrees F in pizza cold top reach in cooler: pepperoni (15 lbs), italian sausage (15 lbs), chicken (20 lbs), cheese (30 lbs), pizza sauce (40 lbs) and bacon (10 lbs). Per manager, TCS foods were taken from walk in cooler an hour before inspection. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Manager moved the above listed TCS foods to walk in cooler. Sole Air was contacted to repair cooler. Correct By: 04-Feb-2019  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Pizza cold top reach in cooler is incapable of maintaining TCS foods at 41 degrees and below. Sole Air was contacted by management. Repair pizza cold top reach in cooler to maintain temperatures at 41 degrees and below. Correct By: 04-Feb-2019 |
| Comments |
|---|
| This is a routine inspection for this facility. For any questions or concerns, please contact your Area Sanitarian at (810) 257-3156 or scole@gchd.us |